Our Lunch Menu can be downloaded here.

Our Evening Menu can be downloaded here.

Our Late Afternoon menu can be downloaded here.

Our Sunday Lunch menu can be downloaded here.

Our Children’s Sunday lunch menu can be downloaded here.

Our Dessert menu can be downloaded here.

Our Children’s menu can be downloaded here.

Breakfast menu can be downloaded here.

 

Breakfast is served from 7.30am – 11am Mon – Sat and from 7.30am – 10.30am Sunday.

Lunch is served from 12-3pm and Dinner from 6pm -9.45pm every day of the week.

Our restaurant opens early and closes late. Executive chef Tom Blake, along with head chef Tyler Barns, creates vibrant, joyful food. And as Tom also oversees the kitchens at our sister pubs in Somerset and Wiltshire, his contacts stretch far and wide across the West Country so that our fish are caught off Brixham, our organic Gloucester Old Spot pigs are reared at Orchard Farm in Wedmore and our flour is milled by Stoate & Son here in Shaftesbury for our homemade bread, buns, cakes and biscuits. Tom and his team are obsessive about ingredients and passionate about creating fabulous food that you’ll relish eating.

And where you eat, is up to you. You can have breakfast, lunch or dinner in the restaurant or equally you can enjoy it in the bar or conservatory. And when you eat, is up to you. We believe food is to be enjoyed and celebrated at all times of the day and so, you can eat and drink all day, every day. Alongside our main menus, we also have a late afternoon menu which includes all day thin crust pizza from our wood-fired oven and a Snack menu too.

The kitchen is closed briefly on Monday afternoons between 3pm-5pm.

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