A restaurant to suit your mood.

Our Lunch Menu can be downloaded here.

Our Evening Menu can be downloaded here.

Our Late Afternoon menu can be downloaded here.

Our Sunday Lunch menu can be downloaded here.

Our Children’s Sunday lunch menu can be downloaded here.

Our Dessert menu can be downloaded here.

Our Children’s menu can be downloaded here.

Breakfast menu can be downloaded here.


Breakfast is served from 7.30am – 11am Mon – Sat and from 7.30am – 10.30am Sunday.

Lunch is served from 12-3pm and Dinner from 6pm -9.45pm every day of the week.

For Christmas and New Year Opening Times please click on the Christmas button on the right hand side.

The bar, deli and courtyard are open for food and drinks all day, every day, with a hearty hot food and light snacks menu available, along with hot and cold drinks and pastries. The kitchen is closed briefly on Monday afternoons between 3pm – 5pm.

Drop in at any time to eat at our bar, enjoy brunch, or for a muffin or brownie in the conservatory. We serve great coffee and specialist loose leaf teas.

Our relaxed restaurant serves the finest ingredients, simply, but whenever possible, seasonal, local, wild and organic.

Our wood oven produces the best thin crust pizzas, and the most delicious slow cooked shoulder of pork…

Take your choice to sit at either oak tables in the Conservatory, a relaxed zinc topped table in the deli or the most comfortable leather banquettes in the restaurant.

We are loyal to our suppliers, whether it is Samways spearing our plaice off Portland, or Jim and his organic old spot pigs in Wedmore!

The kitchen is overseen by our executive chef Tom Blake, formerly of River Cottage, with head chef Tyler Barnes.

We have 2 private dining rooms, and can sit 60 in our Assembly Room.

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