Our restaurant opens early and closes late. Executive chef Tom Blake creates vibrant, joyful food. He and his team are obsessive about ingredients and create fabulous food that you’ll relish eating.

And where and when you eat, is up to you. You can eat and drink all day, every day in the restaurant, bar or conservatory. Alongside our main menus, we have a late afternoon menu which includes all day thin crust pizza from our wood-fired oven and a hot and cold snacks.

Serving Times

Breakfast Served from 7.30am – 11am
Lunch Served from 12-3pm
Afternoon menu From 3-6pm
Dinner From 6pm-9.45pm
Sunday lunch Available throughout the afternoon from 12-9pm

The kitchen is closed briefly on Monday between 3pm-5pm (except on public holidays).

Our Menus

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