We open our doors at 9am and hot and cold food is served all day every day. Our executive chef Tom Blake creates vibrant, joyful food. He and his team are obsessive about ingredients and produce fabulous dishes that you’ll relish eating. And where you eat, is up to you – in the restaurant, bar or conservatory or on the terrace outside.

Serving Times

Breakfast Served from 7.30am – 11am for residents and 9am – 11am for non-residents
Weekday Lunch Served from 12-5pm (except Monday when lunch is served until 3pm)
Weekday Dinner Served from 5pm-9pm (except Monday when dinner is served from 6pm)
Sat & Sun Lunch Served from 12pm-5pm
Sat & Sun Dinner Served from 5pm-9pm

Please note, the kitchen is closed briefly on Monday between 3pm -6pm (except on public holidays).

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